STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.
STARTERS and SNACKS
| Four cheese platter with onion and fig jam 7,50 €
Brie, blue cheese, hard cheese DŽIUGAS and Lithuanian smoked curd cheese. (A1,A6) |
|
Dzukian men’s snack 5,70 € Smoked pig ears, cured bacon, cheese balls, pickled onions, gherkins and dark rye bread. (A1,A8) |
| Herring snack 3,60€
Beetroot, mushroom, caramelized onion condiments, baby potatoes, red caviar. (A3,A4,A6,A8) |
| Rye bread fries with garlic cheese sauce 3,70 €
(A1,A3,A6) |
| Beetroot carpaccio 4,30 €
Mixed colour pickled beetroot, chickpeas, avocado, feta cheese, rocket leaves, sprouts. (A6) |
SALADS
| Caesar salad topped with crispy bacon 4,60 €
Romaine salad, cherry tomatoes, bacon, croutons served with classic anchovy sauce. (A6,A4,A1) |
| Duck salad 6,20 €
Salad mix, blue cheese, pears flavoured with herb sauce. (A6,A8) |
| Beef tongue salad 4,30 €
Boiled beef tongue, avocado, gherkins, rocket leaves, yogurt sauce. (A6) |
SOUPS
| Spicy beef soup 3,40 €
Beef, beans, paprika, tomatoes, chilli peppers topped with cheese patty. (A1,A6) |
| Creamy boletus soup 3,50 €
Vegetables, boletus, cream with herb butter toast.(A6,A1) |
| Seasonal soup (please, ask the waiter) 2,30 € |
MAIN COURSES
| Roasted pork neck. 7,60 €
French fries, zucchini, eggplant, paprika, boletus, sprouts. (A6,A2,A8) |
| Grilled chicken fillet 7,60 €
Sweet potato purée, asparagus, grape tomatoes, rocket leaves, cranberry sauce.(A6,A2,A3) |
| Duck leg 9,30 €
Beetroot purée, caramelized pear, red wine-orange sauce. (A1,A6) |
| Salmon steak 10,50 €
Pearl couscous, red onion, champignons, zucchini, asparagus, caper sauce, sprouts.(A4,A1) |
| Vegan vegetable CANNELLONI 3,70 €
Zucchini, paprika, eggplant, dried tomatoes, olives. |
| Grilled pork ribs 8,50 €
Champignons, cauliflower, carrots, zucchini, spicy potatoes, creamy horseradish sauce. (A8,A6) |
DESSERTS
| Hot curd cheese donuts 3,00 €
Favoured with maple syrup / homemade chocolate sauce / berry sauce / caramel sauce.(A1,A3,A6) |
| Chocolate soufflé cream with ice cream 3,50 €
(A1,A3,A6,A5) |
| Mixed flavour ice cream scoops 2,00 €
(A1,A3,A6) |
| Vegan banana and peanut butter cake with berries 3,90 €
(A7,A9) |
KID’S MENU
| Curd cheese pancakes served with sour cream and berry sauce 3,50 €
(A3,A6,A1) |
| Crêpes (natural) 2,30 €
(A1,A3,A6) |
| Chicken fettuccine pasta with cream sauce 3,80 €
(A1,A3,A6) |
| Octopus shaped Frankfurter sausage with French fries 3,00 € |
The allergens in MENIU:
- A1 – The products with gluten;
- A2 – Crustaceans and their products;
- A3 – The eggs and eggs products;
- A4 – Fish and fish products;
- A5 – Peanuts and peanuts products;
- A6 – Milk and milk products;
- A7 – Nuts and nuts products;
- A8 – Mustard and mustards products;
- A9 – Sesame seeds and sesames products;
- A10 – Sulphur dioxide and sulphites at bigger consentration than 10 mg, or 10 mg./1kg../1l.;
- A11 – Molluscs and molluscs products;
- A12 – Lupin and lupins products;
- A13 – Celery and celerys products.