SOUPS
| Chef Stanislaw Czernieckis’ fish soup | € 5.00 |
| Rich ox tail soup | € 4.50 |
| Thick noble three kind meat soup | € 4.50 |
| Boletus soup served in brown bread tub | € 4.00 |
| Red beet soup with ravioli | € 2.50 |
| Noblewoman Bogumila’s snack (dried cut of venison served with red bilberry jam and plumbs soaked in mead) | € 7.50 |
| Stuffed carp in jelly | € 7.00 |
| Batman’s snack ( fresh buckwheat bread served with herring butter and herbs) | € 4.50 |
| Feast from the woods (salted honey fungus served with sour cream and hot potatoes) | € 4.50 |
MAIN COURSES
| Duchess Ona’s festal dish (quail wrapped in flank and stuffed with poultry and wild nuts, served with wine sauce and sweet pear) | € 12.00 |
| General Gelgaudus’ favorite piece of venison (served with fried boletus, apples and cranberry jam and spicy stuffed potatoes) | € 12.00 |
| Goose breast according merchant Jonusas ( goose breast marinated in apple juice served with roast apples, potato balls and fried carrot pancakes) | € 12.00 |
| „CZCUPAK PO VENGERSKU“ (pike, stewed in cream and served with silky mashed potatoes and “jažynka”) | € 10.00 |
| Special perch for the Radvilos’ table ( According to the Radvilos chef Stanislaw Czerniecki’s recipe perch marinated in vodka and fried in pastry ) | € 9.00 |
| Boors’ favorite wild meat sausages (served with sauerkraut and mashed potato- spinach porridge and horse reddish) | € 9.00 |
| Dean’s of Panemune favorite potato balls (potato balls served with boletus sauce) | € 5,00 |
| Cold noses ( blueberry dumplings served with sour cream) | € 4,50 |
DESSERTS
| Noble pancakes (castings stuffed with raisins soaked in mead and apples moistened in chocolate) | € 4.50 |
| Duchess Eleonora’s sweets (every day made different) | € 4.50 |
| Noblemen Eperiess maiden’s ant-hill ( with fried sunflowers and nuts) | € 4.00 |