{"id":527,"date":"2014-10-14T07:23:15","date_gmt":"2014-10-14T05:23:15","guid":{"rendered":"http:\/\/bestbaltichotels.eu\/druskininkai\/?page_id=527"},"modified":"2023-03-22T14:23:14","modified_gmt":"2023-03-22T12:23:14","slug":"meniu","status":"publish","type":"page","link":"https:\/\/bestbaltichotels.eu\/druskininkai\/restoranas\/meniu\/","title":{"rendered":"Naujas Meniu"},"content":{"rendered":"

U\u017dKAND\u017dIAI<\/strong><\/p>\n\n\n\n\n\n
Keturi\u0173 s\u016bri\u0173 Asorti <\/em>pagardinta svog\u016bn\u0173, fig\u0173 d\u017eemu<\/strong><\/p>\n

S\u016bris BRI, m\u0117lynasis pel\u0117sinis, D\u017eiugas ir lietuvi\u0161kas par\u016bkytas var\u0161k\u0117s s\u016bris. (A1,A6)\u00a0<\/em><\/span><\/td>\n

9,00 \u20ac\u00a0<\/strong><\/td>\n<\/tr>\n
Silk\u0117s u\u017ekandis<\/strong><\/p>\n

Burok\u0117li\u0173, gryb\u0173, karamelizuot\u0173 svog\u016bn\u0173 pagardai, bulvyt\u0117s, raudonieji ikrai. (A3,A4,A6,A8)<\/em><\/span><\/td>\n

5,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Keptos duonos tra\u0161ku\u010diai su \u010desnakiniu s\u016brio pada\u017eu<\/strong><\/p>\n

(A1,A3,A6)<\/span><\/td>\n

4,50 \u20ac\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SALOTOS<\/strong><\/p>\n\n\n\n\n\n\n
Cezario salotos<\/strong> (pasirinktinai: su tra\u0161kia \u0161onine; su kepta la\u0161i\u0161a; su grilinta vi\u0161tiena)<\/p>\n

Romaine salotos, vy\u0161niniai pomidorai, \u0161onin\u0117, skrebu\u010diai, pateikiama su klasikiniu an\u010diuvi\u0173 pada\u017eu. (A6,A4,A1<\/em>)<\/span><\/td>\n

8,50 \u20ac\u00a0 \u00a0<\/strong><\/td>\n<\/tr>\n
Salotos su antiena<\/strong><\/p>\n

\u012evairios salotos, m\u0117lynas p\u0117lisinis s\u016bris, kriau\u0161\u0117s, pagardinta \u017eoleli\u0173 pada\u017eu.\u00a0(A6,A8)<\/em><\/span><\/td>\n

9,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Nicos salotos<\/strong><\/p>\n

Virtos bulv\u0117s, tunas, salotos, \u0161paragin\u0117s pupel\u0117s, pomidorai, agurkai, alyvuog\u0117s, kiau\u0161iniai, kapar\u0117liai, \u017eoleli\u0173 pada\u017eas. (A3, A4)<\/em><\/span><\/td>\n

7,50 \u20ac\u00a0<\/strong><\/td>\n<\/tr>\n
Graiki\u0161kos salotos<\/strong><\/p>\n

Salotos, alyvuog\u0117s, pomidorai, agurkai, svog\u016bnai, feta s\u016bris, \u017eoleli\u0173 pada\u017eas. (A6, A8)<\/em><\/span><\/td>\n

6,50 \u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SRIUBOS <\/strong><\/p>\n\n\n\n\n\n
A\u0161tri jautienos sriuba<\/strong><\/p>\n

Jautiena, pupel\u0117s, paprika, pomidorai, \u010dili pipirai, pagardinta s\u016brio paplot\u0117liu. (A1,A6)<\/em><\/span><\/td>\n

7,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Trinta baravykien\u0117<\/strong><\/p>\n

Dar\u017eov\u0117s, baravykai, grietin\u0117l\u0117, pagardinta \u017eoleli\u0173 sviesto skrebu\u010diu. (A6,A1)\u00a0<\/em><\/span><\/td>\n

6,00 \u20ac\u00a0 \u00a0<\/strong><\/td>\n<\/tr>\n
Sezonin\u0117 sriuba<\/strong> (teirautis padav\u0117jo)<\/em><\/td>\n3,50 \u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

KAR\u0160TI PATIEKALAI<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kiaulienos sprandin\u0117s pjausnys<\/strong><\/p>\n

Pary\u017eieti\u0161kos bulvyt\u0117s, cukinija, pomidorai, paprika, baravykai. (A6,A2,A8)<\/em><\/span><\/td>\n

11,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Grilinta vi\u0161tienos fil\u0117<\/strong><\/p>\n

Bulvi\u0173 lazdel\u0117s, salotos, pomidorai, agurkai, paprikos, alyvuog\u0117s, spanguoli\u0173 pada\u017eas. (A6,A2,A3)<\/em><\/span><\/td>\n

12,50 \u20ac\u00a0<\/strong><\/td>\n<\/tr>\n
Antienos kul\u0161el\u0117<\/strong><\/p>\n

Burok\u0117li\u0173 piur\u0117, karameliuota kriau\u0161\u0117, raudono vyno – apelsin\u0173 pada\u017eas. (A1,A6)<\/em><\/span><\/td>\n

14,00 \u20ac\u00a0<\/strong><\/td>\n<\/tr>\n
La\u0161i\u0161os didkepsnis<\/strong><\/p>\n

Perlinis kuskusas, m\u0117lynasis svog\u016bnas, pievagrybiai, cukinija, brokoliai, kapar\u0117li\u0173 pada\u017eas. (A4,A1)<\/em><\/span><\/td>\n

15,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Vegani\u0161kas dar\u017eovi\u0173 CANNELLONI<\/em><\/strong><\/p>\n

Cukinija, paprika, alyvuog\u0117s, d\u017eiovinti pomidorai.<\/span><\/td>\n

7,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Grilinti kiaulienos \u0161onkauliukai<\/strong><\/p>\n

Pievagrybiai, kalafiorai, morkos, cukinija, gruzdintos bulvyt\u0117s, BBQ (barkekiu) pada\u017eas. (A8,A6)<\/em><\/span><\/td>\n

14,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Jautienos befstrogenas<\/strong><\/p>\n

Jautienos sprandin\u0117, grietin\u0117l\u0117, svog\u016bnai, pievagrybiai, marinuot\u0173 dar\u017eovi\u0173 ie\u0161meliai. (A6)<\/em><\/span><\/td>\n

13,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Tagliatelle makaronai<\/strong><\/p>\n
    \n
  • su kumpiu ir baravykais<\/strong><\/li>\n<\/ul>\n

    Makaronai, dar\u017eov\u0117s, r\u016bkytas kiaulienos kumpis, baravykai, grietin\u0117l\u0117. (A1,A3,A6)<\/em><\/span><\/p>\n

      \n
    • su dar\u017eov\u0117mis ir vi\u0161tiena<\/strong><\/li>\n<\/ul>\n

      Makaronai, dar\u017eov\u0117s, grietin\u0117l\u0117. (A1,A3,A6)<\/em><\/span><\/td>\n

8,50 \u20ac<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

7,80 \u20ac<\/strong><\/td>\n<\/tr>\n

Lietiniai blyneliai su var\u0161ke ir \u0161pinatais<\/strong>. (A1,A3,A6)<\/em><\/td>\n5,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Bulviniai blynai<\/strong> (A1)<\/em><\/p>\n
    \n
  • su r\u016bkyta la\u0161i\u0161a. (A1,A3,A4) <\/em><\/span><\/li>\n
  • su tra\u0161kia \u0161onine. (A1,A3)<\/em><\/span><\/li>\n<\/ul>\n<\/td>\n
5,00 \u20ac<\/strong><\/p>\n

6,00 \u20ac<\/strong><\/td>\n<\/tr>\n

Ravioli su rikota ir \u0161pinatais patiekaimas su \u017ealumyn\u0173 pada\u017eu.<\/strong> (A1,A3,A6)<\/em><\/td>\n5,00 \u20ac<\/strong><\/td>\n<\/tr>\n
Kor\u0117jieti\u0161ko stiliaus virtinukai su vi\u0161tiena ir dar\u017eov\u0117mis.<\/strong> (A1,A3,A6,A9)<\/em><\/td>\n9,00 \u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

DESERTAI <\/strong><\/p>\n\n\n\n\n\n
\u0160okoladinis sufl\u0117 su ledais<\/strong>. (A1,A3,A6)<\/em><\/td>\n4,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Led\u0173 mozaika<\/strong>. (A1,A3,A6)<\/td>\n4,00 \u20ac<\/strong><\/td>\n<\/tr>\n
S\u016brio pyragas su vaisiais<\/strong>. (A1,A3,A6)<\/em><\/td>\n4,50 \u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/em><\/strong>MENIU VAIKAMS <\/strong><\/p>\n\n\n\n\n\n\n\n\n
K<\/span>epti var\u0161k\u0117tukai su grietine ir uog\u0173 u\u017epilu. <\/span><\/strong>(A3,A6,A1)<\/span><\/td>\n4,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Lietiniai blyneliai su var\u0161ke. <\/span><\/strong>(A1,A3,A6)<\/span><\/td>\n4,50 \u20ac<\/strong><\/td>\n<\/tr>\n
Nat\u016bral\u016bs blyneliai su vaisiais ir \u0161okoladu.<\/span><\/strong><\/td>\n3,80 \u20ac<\/strong><\/td>\n<\/tr>\n
Vi\u0161tienos maltinukas su bulvi\u0173 piur\u0117, grietin\u0117l\u0117s pada\u017eu ir \u0161vie\u017eiomis dar\u017eov\u0117mis. <\/span><\/strong>(A3,A6)<\/span><\/td>\n5,00 \u20ac<\/strong><\/td>\n<\/tr>\n
\u201eA\u0161tuonkojai\u201c pieni\u0161kos de\u0161rel\u0117s su fri bulvyt\u0117mis<\/span><\/strong><\/td>\n4,00 \u20ac<\/strong><\/td>\n<\/tr>\n
T<\/span>rint\u0173 vaisi\u0173 ir uog\u0173 kokteilis<\/span><\/strong><\/td>\n3,50 \u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Maisto produkt\u0173 alergenai:\u00a0\u00a0<\/em><\/strong><\/p>\n