Menu

We intend to preserve your health. Please inform the waiter servicing you whether you are allergic to any of the products.

 

SALADS AND COLD APPETIZERS

 

Salads with fried slices of zucchini and dried ham – 6,00 Eur

Ruccola, dried tomatoes, capers, hard cheese, balsamic vinegar and oil seasoning

 

“Caesar” Salad

Classic salad – 4,50 Eur

“Caesar” salad with chicken breast – 6,50 Eur

“Caesar” salad with salmon – 8,00 Eur

 

Mozzarella and ruccola salad – 6,00 Eur

Tomatoes, avocadoes, pine nuts

 

Tiger shrimp salad with feta cheese – 8,00 Eur

Various salads leaves, dried tomatoes, cucumbers, sesame oil seasoning

 

Salad with marinated in brandy salmon – 7,50 Eur

Various salads leaves, cherry tomatoes, cucumbers, slices of grapefruit, Wakame, lemon and oil seasoning, sesame seeds

 

Green salad with duck breast – 7,00 Eur

Various salads leaves, cherry tomatoes, mangoes, whortleberries, balsamic vinegar and oil seasoning

 

Traditional herring with ceps – 4,80 Eur

Served with hot potatoes

 

Salmon carpaccio – 7,00 Eur

Salmon fillet marinated in brandy flavoured with olive oil, capers, hard cheese and pine nuts

 

Beef carpaccio – 7,00 Eur

Beef fillet flavoured with garlic, capers and hard cheese

 

SOUPS

 

Natural chicken bouillon

Served with macaroni pouches – 2,40 Eur

Served with vegetables and chicken slices – 2,60 Eur

 

Creamy mushroom soup – 3,50 Eur

 

Creamy zucchini soup with salmon – 6,50 Eur

 

Filling beef soup with tomatoes – 5,50 Eur

 

Soup of the day – 1,60–1,90 Eur

 

HOT DISHES

 

Ratatouille with zucchinis – 4,50 Eur

Zucchinis, paprika, mushrooms, tomatoes, onions, olives, green beans

 

Eggplants with chicken and mozzarella – 5,50 Eur

Served with paprika and pickle sauce

 

Fried cauliflower – 4,50 Eur

 

“Tagliatelle” with salmon – 6,00 Eur

Served with herb and cream sauce, hard cheese and pine nuts

 

Grated potatoes – 4,00 Eur

Served with curd and sour cream sauce

 

Grated potatoes with salmon – 5,00 Eur

Served with marinated salmon, curd and sour cream sauce

 

Bass fillet with anchovies and butter sauce – 11,50 Eur

Served with fried beetroots, asparagus sprouts, lentils

 

Fried salmon fillet with green butter – 12,00 Eur

Served with fried spinach, cherry tomatoes and pearled couscous

 

Halibut fillet with mint and cream sauce – 11,00 Eur

Served with crusty broccoli, fried zucchinis, rice

 

Fried dorada with lemon and cherry tomatoes – 14,50 Eur

Served with rice

 

Duck breast with brown orange sauce – 12,00 Eur

Served with hot green beans and bean salads, mashed potatoes

 

Chicken breast stuffed with cheddar cheese and dried tomatoes – 8,50 Eur

Served with rice and pear in the casing of dried ham

 

Turkey meat with blackberry and raspberry sauce – 8,00 Eur

Served with zucchini slices and broccoli

 

Pork fillet with dried plums sauce – 8,50 Eur

Served with various salads leaves, cooked fried potato slices

 

Lamb tenderloin with rib and red wine sauce – 21,00 Eur

Served with fried eggplants, tomatoes, Gratini potatoes

 

STEAKS ON LAVA STONES

 

Salmon steak – 10,00 Eur

 

Chicken steak – 5,00 Eur

 

Pork tenderloin steak – 5,00 Eur

 

Pork neck steak – 5,00 Eur

 

Beef steak

Big / small – 16,00 / 12,00 Eur

 

FIXINGS AND TOPPINGS

 

Various salads leaves with French seasoning – 1,60 Eur

 

Vegetable salads with oil and lemon seasoning – 1,60 Eur

 

Tomato salads with oil and lemon seasoning – 1,60 Eur

 

Cucumber salads with red onions – 1,60 Eur

 

Marinated with fresh herbs and garlic olives – 1,60 Eur

 

Stewed spinach – 1,60 Eur

 

Fried vegetables with “Teryaki” sauce – 1,60 Eur

 

Steam cooked vegetables – 2,30 Eur

 

Vegetables fried on lava stones – 2,50 Eur

 

French fries, mashed potatoes, rice – 1,00 Eur

 

SAUCES

 

“Teryaki”, green peppers, red wine, white wine – 1,20 Eur

 

DESSERTS

 

Caramelized apple pie “Tarte Tatin” – 3,00 Eur

 

Warm curd cake with mashed raspberries and ice cream – 4,50 Eur

 

Italian dessert “Tiramisu” – 3,00 Eur

 

Chocolate muffin with whipped cream – 3,50 Eur

 

French dessert “Crème brûlée” with berries – 3,00 Eur

 

Ice cream (various flavours) – 1,80 Eur

 

Fixings

Various fruits, mashed berries, chocolate, caramel – 0,80 Eur

 

WINE APPETIZERS

 

Fried Camembert cheese with cowberry preserve – 6,00 Eur

 

Collection of hard cheeses – 6,50 Eur

 

Collection of blue cheese – 6,50 Eur