(800 – 1000)
|Curd with sour cream and jam||2,20|
|Cereals with yogurt||1,80|
|Boiled egg with mayonnaise||1,20|
|Assorted smoked meat, cheese and fresh vegetables||3,00|
|Porridge ( rice / buckwheat/ oatmeal)||1,50|
|Omelette with fresh vegetables||2,00|
|Omelette with cheese||2,10|
|Fried eggs with smoked bacon||2,20|
|Crepes with curd||3,00|
|Crepes with sausage and cheese||2,50|
|Crepes with vegetables||2,50|
|Refreshing salad with mandarins
Mandarins, arugula, lettuce, cedar nuts, mold cheese, roasted white bread cubes.
Lettuce, Parma ham, parmesan cheese, balsamic-honey dressing.
Romanian lettuce, roasted white bread cubes, parmesan cheese, home made mayonnaise and anchovies dressing.
|Caesar salad with hot salmon||4,40|
|Caesar salad with hot chicken breast||4,00|
Fresh vegetables, olives, „Feta“ cheese, walnuts, refreshing herb dressing.
Beef tongue, vegetables and horseradish – mayonnaise sauce.
|Herring salad with avocado and roasted beet
Herring fillet, avocado, roasted beet, herb mayonnaise cream.
|Herring fillet with marinated red onions
Fresh vegetables, french potatoes.
|Natural chicken broth with a kibin||2,00|
| Sea food soup
Pikeperch, shrimps, salmon, seafood, onion, red wine.
|Boletus mashroom cream soup||4,00|
|Soup of the day (ask your waiter)||1,20|
Served with stewed vegetables and orange – tomato sauce.
|Salmon stuffed with “Feta” cheese and dressed with sesame
Served with hot vegetables, wild rice and white wine sauce.
|Halibut with pesto sauce
Served with wild rice and stewed vegetables.
|Chicken breast stuffed with macarella cheese and Parma ham
Served with creamy pesto sauce, roses of potatoes and fresh vegetables.
|Stewed rabbit with hot vegetables
Served with mashed potatoes and hot vegetables.
|Turkey roast with cranberry sauce
Served with potato crepes, asparagus, corn cob and cherry tomatoes.
|Duck roast with cherry sauce
Served with potato pancakes and a pear.
|Stewed beef tongue
Fresh vegetables, potatoes, cream dressing.
|Parmesan crusted pork chop
Served with french fries, pickled vegetables and balsamic cream di Moden.
Roasted pork served with potatoes, fresh vegetables and mushroom sauce.
|Lamb sirloin roast with rib
Served with couscous, stewed vegetables and pesto sauce.
|Veal roast with smoked bacon
Served with potato boats, asparagus and mint sauce wit red wine.
POPULAR “RETRO” DISHES
|Potato pancakes with sour cream – curd sauce||4,00|
|Potato pancakes with smoked salmon||5,00|
|Crėpes with cheese and ham with mushroom sauce||3,70|
|Crėpes with smoked salmon||5,00|
|Crėpes with cheese||3,50|
|Crėpes with spinach and cheese||4,00|
|Crėpes with cottage – cheese filling and strawberry sauce||3,70|
|Crėpes served with ice – cream and strawberry sauce||3,20|
|Crėpes with banana served with chocolate sauce||3,70|
|Special restaurant curd cream cake “Natali” with strawberry sauce||3,00|
Whipped cream, canned peaches, bananas, kiwi, cherry syrup.
|Strawberry – banana milkshake||2,50|
|Ice cream with fruit or chocolate||2,10|
SNACK SELECTION WITH BEER AND WINE
|Fried bread with garlic||1,80|
|Beer snack collection
Mozzarella cheese sticks, squid rings in batter, crispy deep fried bacon.
|Coffee with milk||1,00|
black, green, fruit.
|Freshly squeezed juice
Orange, grapefruit, carrot, apple
|200 ml. 1,20|
|Coca-Cola, Coca-Cola Light, Sprite, Fanta, Schweppes||250 ml. 0,90|
|Juice||200 ml. 0,80|
|330 ml. 0,80|
|330 ml. 1,50|
|330 ml. 2,00|
|330 ml. 1,50|